Plat
Sausage & Roquito Pizza
1 h 30Pour 2Nutri-Score C€€
C
1 h 30
1 h 30Sausage & Roquito Pizza
ce qu’il vous faut
Ingrédients
pizza dough (Neapolitan-style, at room temperature)Boulangerie500 g
tomato sauce (crushed San Marzano tomatoes, seasoned)Épicerie200 g
sausage (casings removed, crumbled)Viandes200 g- roquito peppers (drained, sliced)Épicerie80 g
mozzarella (torn, well drained)Produits laitiers200 g
olive oil (for drizzling)Épicerie15 ml
semolina flour (for dusting)Céréales20 g
par portion
Nutrition
1 035kcal
- Glucides
- 150 g
- Protéines
- 39 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Preheat the oven
- Place a baking tray or pizza stone in the oven and heat to its highest setting.
- Étape 2
Cook the sausage
- Crumble the sausage into a frying pan and cook over medium heat until browned.
- Étape 3
Shape the dough
- Divide the dough into balls and stretch each one into a round base on a semolina-dusted surface.
- Étape 4
Top the pizza
- Spread the tomato sauce over the base.
- Scatter the mozzarella, cooked sausage and roquito peppers.
- Drizzle with olive oil.
- Étape 5
Bake the pizza
- Slide the pizza onto the hot tray and bake until the crust is puffed and charred.
- Étape 6
Serve
- Slice and serve hot.