Prep the aromatics

• Chop the red onion.
• Mince the garlic.

Cook the sausage

• Add the Italian sausage to a pan and brown it, breaking it up as it cooks.
• Add the garlic and onion and cook until softened.

Build the sauce

• Add the whole cherry tomatoes, salt, black pepper, oregano, basil and parsley.
• Cover and let simmer until the tomatoes burst.
• Add the crushed tomatoes and the cream, then stir in the Parmesan cheese.

Cook the pasta

• Boil the pasta in salted water until al dente.
• Drain the pasta.

Assemble the bake

• Add the noodles to the sauce and mix well.
• Transfer to a baking dish and top with the mozzarella cheese.

Broil and serve

• Broil for a few minutes until the cheese is melted and golden.
• Serve hot.