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Sculpted Dog Cake (Lilo)
Dessert

Sculpted Dog Cake (Lilo)

12 hPour 12Nutri-Score E€€€
par @laracakesofficial2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • cake (baked and cooled, ready to carve)Boulangerie1,5 kg
  • dark chocolate (melted, for sculpting ears, tongue, teeth and details)Épicerie800 g
  • buttercream (for crumb coat and shaping the muzzle)Produits laitiers500 g
  • black food coloring (for the eyes and nose)Épicerie10 ml
  • white food coloring (for the teeth and eye highlights)Épicerie10 ml

par portion

Nutrition

683kcal

Glucides
75 g
Protéines
6 g
Lipides
40 g

pas à pas

Préparation

  1. Study the reference photos

    • Compare the sculpted cake with photos of Lilo
    • Adjust the position of the eyes to fix the shape of the face
    Étape 1

  2. Sculpt the face features

    • Shape the nose
    • Carve and place the teeth
    • Form the mouth
    • Shape the remaining muzzle details
    Étape 2

  3. Take a break and reassess

    • Step away and take a shower to reset your eyes
    • Come back and finish the small details on the face
    Étape 3

  4. Add the ears

    • Shape the ears from thick melted chocolate
    • Position them so they look like they defy gravity
    • Hold them in place until the chocolate sets
    Étape 4

  5. Add the feet details

    • Add all the small details to the paws
    Étape 5

  6. Make the tongue and front teeth

    • Shape the tongue from chocolate so it looks like it hangs down naturally
    • Add the small front teeth
    • Blend the edges so it doesn't look like a solid block of chocolate
    Étape 6

  7. Final check

    • Compare the cake with the photos once more
    • Finish any remaining details before the deadline
    Étape 7
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