Entrée
Sea Bass Green Apple Aguachile
20 minPour 2Nutri-Score A€€€
A
20 min
20 minSea Bass Green Apple Aguachile
ce qu’il vous faut
Ingrédients
sea bass (very fresh, thinly sliced)Poissons225 g
green apple (cored, roughly chopped)Fruits et légumes1 morceau- fresh cilantro (large handful)Fruits et légumes30 g
shallot (peeled)Fruits et légumes1 morceau- jalapeño (deseeded)Fruits et légumes1 morceau
lime (juiced)Fruits et légumes2 morceaux
white misoÉpicerie5 ml- fish sauceÉpicerie10 ml
olive oilÉpicerie60 ml
saltÉpices2 g
radishes (thinly sliced)Fruits et légumes4 morceaux- jalapeño (thinly sliced, for garnish)Fruits et légumes1 morceau
- fresh cilantro (for garnish)Fruits et légumes10 g
par portion
Nutrition
429kcal
- Glucides
- 15 g
- Protéines
- 23 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Blender
Tamis
Saladier
pas à pas
Préparation
- Étape 1
Slice the sea bass
- Thinly slice the sea bass and arrange on a plate.
- Étape 2
Blend the aguachile sauce
- Add the green apple, cilantro, shallot, deseeded jalapeño, lime juice, white miso and fish sauce to a blender.
- Blend until completely smooth.
- With the blender running, slowly drizzle in the olive oil until smooth and slightly emulsified.
- Étape 3
Strain and season the sauce
- Pass the sauce through a fine sieve.
- Season to taste with lime, fish sauce and salt.
- Étape 4
Assemble and serve
- Pour the green apple aguachile over the sea bass.
- Finish with thinly sliced radish, fresh jalapeño and cilantro.
- Serve immediately.