Plat
Seafood Boil with Seafood Sauce
45 minPour 4Nutri-Score C€€€
C
45 min
45 minSeafood Boil with Seafood Sauce
recette de
Angelia Morales
@angeliamorales
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined, tails on)Poissons1 kg
smoked sausage (cut into thick slices)Viandes400 g
corn on the cob (husked and halved)Fruits et légumes4 morceaux- potatoes (quartered)Fruits et légumes600 g
- crab legs (thawed)Poissons500 g
butter (melted)Produits laitiers200 g
garlic (minced)Fruits et légumes8 morceaux
Cajun seasoningÉpices30 g
lemon (halved)Fruits et légumes2 morceaux
hot sauceÉpicerie60 ml- brown sugarÉpicerie20 g
saltÉpices20 g
par portion
Nutrition
808kcal
- Glucides
- 33 g
- Protéines
- 63 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Marmite
Casserole
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Boil the potatoes and corn
- Bring a large pot of salted water to a boil.
- Add the potatoes and corn and cook until the potatoes are almost tender.
- Étape 2
Cook the sausage and crab
- Add the sausage and crab legs to the pot.
- Cook until the crab is heated through.
- Étape 3
Cook the shrimp
- Add the shrimp to the pot.
- Cook just until the shrimp turn pink and opaque.
- Étape 4
Make the seafood sauce
- Melt the butter in a saucepan.
- Stir in the garlic, Cajun seasoning, hot sauce, brown sugar and the juice of the lemons.
- Simmer briefly until the sauce is fragrant and combined.
- Étape 5
Toss and serve
- Drain the seafood and vegetables.
- Pour the sauce over everything and toss to coat.
- Serve hot with lemon wedges.