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Secret Crispy Pork Egg Rolls
Entrée

Secret Crispy Pork Egg Rolls

1 h 15Pour 20Nutri-Score C€€
par @tonycufoodtravel2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

20 personnes
  • carrots (shredded)Fruits et légumes210 g
  • bean thread noodles (soaked in very hot water until soft)Céréales4 morceaux
  • green onions (diced)Fruits et légumes60 g
  • coleslaw mixFruits et légumes300 g
  • yellow onion (diced)Fruits et légumes280 g
  • garlic (minced)Fruits et légumes30 g
  • fish sauceÉpicerie40 ml
  • sesame oilÉpicerie5 ml
  • black pepperÉpices7 g
  • saltÉpices18 g
  • sugarÉpicerie50 g
  • ginger (grated)Fruits et légumes10 g
  • ground porkViandes1,1 kg
  • spring roll wrappersÉpicerie20 morceaux
  • egg (beaten, for egg wash)Produits laitiers1 morceau
  • frying oil (for deep frying)Épicerie1,5 litres
  • sweet chili sauce (for serving)Épicerie100 ml

par portion

Nutrition

257kcal

Glucides
24 g
Protéines
11 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Passoire
  • Râpe
  • Friteuse
  • Écumoire

pas à pas

Préparation

  1. Prepare the vegetables

    • Shred the carrots.
    • Dice the green onions.
    • Add the coleslaw mix.
    • Dice the yellow onion.
    • Mince the garlic.
    Étape 1

  2. Soak and drain the noodles

    • Place the bean thread noodles in very hot water and let them sit until soft.
    • Strain the noodles.
    • Squeeze out all the moisture.
    • Dice the noodles.
    Étape 2

  3. Season the filling

    • Add the fish sauce and sesame oil.
    • Add the black pepper, salt and sugar.
    • Add the grated ginger.
    Étape 3

  4. Mix the filling

    • Add the ground pork to the vegetables and noodles.
    • Mix everything with your bare hands (or gloves) until well combined.
    Étape 4

  5. Set up the rolling station

    • Lay out the spring roll wrappers, the filling, a plate and the egg wash.
    Étape 5

  6. Wrap the egg rolls

    • Place a wrapper in a diamond formation and add a portion of filling.
    • Roll it about halfway, squeeze down the sides and fold both corners over.
    • Roll it tight, brush the edge with egg wash and seal it off.
    Étape 6

  7. Deep fry the egg rolls

    • Heat the fryer to 350 degrees.
    • Deep fry the egg rolls until golden and crispy.
    • Transfer them to a bowl or rack to drain.
    Étape 7

  8. Serve

    • Serve the egg rolls hot with sweet chili sauce.
    Étape 8
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