Plat
Seekh Kebab
45 minPour 4Nutri-Score C€€
C
45 min
45 minSeekh Kebab
recette de
Baba Cooks | Food & Travel
@babacooks
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
minced lamb (or beef, finely ground)Viandes500 g
onion (finely grated, excess water squeezed out)Fruits et légumes1 morceau
ginger garlic paste (tablespoons)Fruits et légumes2 morceaux- green chilli (finely chopped)Fruits et légumes2 morceaux
- fresh coriander (finely chopped)Fruits et légumes20 g
garam masala (teaspoon)Épices1 morceau- cumin powder (teaspoon)Épices1 morceau
- red chilli powder (teaspoon)Épices1 morceau
salt (teaspoon)Épices1 morceau
gram flour (tablespoons, roasted, as binder)Épicerie2 morceaux- vegetable oil (for brushing the kebabs)Épicerie15 ml
par portion
Nutrition
358kcal
- Glucides
- 8 g
- Protéines
- 23 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Brochette ×6- Gril
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the kebab mixture
- In a bowl, combine the minced lamb, grated onion, ginger garlic paste, green chilli and fresh coriander.
- Add the garam masala, cumin powder, red chilli powder, salt and roasted gram flour.
- Mix and knead well until the mixture is smooth and holds together.
- Étape 2
Rest the mixture
- Cover the bowl and refrigerate so the flavours develop and the mixture firms up.
- Étape 3
Shape onto the skewers
- Wet your hands and divide the mixture into equal portions.
- Press each portion around a skewer into an even, long sausage shape.
- Étape 4
Grill the kebabs
- Brush the kebabs with oil.
- Grill over high heat, turning occasionally, until browned and cooked through.
- Étape 5
Serve
- Slide the kebabs off the skewers and serve hot with chutney, onion rings and lemon.