Plat
Sesame Noodles
20 minPour 2Nutri-Score C€€
C
20 min
20 minSesame Noodles
ce qu’il vous faut
Ingrédients
sesame pasteÉpicerie45 g- peanut butterÉpicerie48 g
soy sauceÉpicerie15 ml- black vinegarÉpicerie15 ml
- sesame oilÉpicerie15 ml
sugarÉpicerie12 g
garlic (grated)Fruits et légumes1 morceau
ginger (grated)Fruits et légumes1 morceau
saltÉpices3 g
MSGÉpices1 g- chili oil (plus extra for garnish)Épicerie30 ml
hot pasta water (reserved from boiling the noodles)Autres120 ml
fresh flour noodles (2 bundles)Céréales300 g
cucumber (julienned)Fruits et légumes100 g
green onion (sliced)Fruits et légumes2 morceaux
peanuts (crushed)Fruits à coque et graines30 g
par portion
Nutrition
868kcal
- Glucides
- 88 g
- Protéines
- 23 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Saladier
Marmite
Passoire
Fouet
pas à pas
Préparation
- Étape 1
Make the sauce
- Combine the sesame paste, peanut butter, soy sauce, black vinegar, sesame oil, sugar, grated garlic, grated ginger, salt, MSG and chili oil in a bowl.
- Whisk until smooth and fully blended.
- Étape 2
Boil the noodles
- Boil the fresh noodles until just tender, about 3 minutes.
- Reserve some of the hot cooking water for the sauce.
- For a cold version, rinse the noodles under ice-cold water.
- Étape 3
Combine noodles and sauce
- Add the hot pasta water to the sauce and stir until smooth.
- Toss the noodles with the sauce until fully incorporated.
- Loosen with a little more hot water if the noodles seem too thick.
- Étape 4
Garnish and serve
- Top with julienned cucumber, green onion, crushed peanuts and a drizzle of chili oil.