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Seven Bean Soup with Sweet Potato
Plat

Seven Bean Soup with Sweet Potato

8 h 30Pour 8Nutri-Score A€
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • seven bean mix (rinsed and soaked overnight)Épicerie450 g
  • sweet potato (peeled and diced)Fruits et légumes1 morceau
  • onion (diced (about one cup))Fruits et légumes160 g
  • garlic (minced (or 1 tbsp))Fruits et légumes2 morceaux
  • chili powder (to taste)Épices5 g
  • lemon juice (juice of one lemon, concentrated works)Fruits et légumes30 ml
  • waterAutres1,9 litres

par portion

Nutrition

216kcal

Glucides
38 g
Protéines
13 g
Lipides
2 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Passoire
  • Mijoteuse
  • Saladier

pas à pas

Préparation

  1. Rinse and soak the beans

    • Rinse the seven bean mix under cold water.
    • Cover with plenty of water and soak overnight, about 8 hours.
    Étape 1
  2. Rinse again

    • Drain the soaked beans and rinse them one more time.
    Étape 2
  3. Load the slow cooker

    • Dump the beans into the slow cooker.
    • Add the water, onion, sweet potato, garlic and chili powder.
    • Squeeze in the lemon juice and stir everything together.
    Étape 3
  4. Cook the soup

    • Cover and cook on low until the beans and sweet potato are tender, stirring occasionally.
    Étape 4
  5. Serve

    • Taste, adjust the seasoning and enjoy.
    Étape 5