Accompagnement
Shaken Kimchi Navy Bean Salad
10 minPour 2Nutri-Score A€
A
10 min
10 minShaken Kimchi Navy Bean Salad
recette de
Heyday Canning Co.
@heydaycanningco
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cucumber (diced)Fruits et légumes1 morceau
cabbage (thinly shredded)Fruits et légumes150 g- green onion (sliced)Fruits et légumes2 morceaux
kimchi (chopped, with some juice)Produits frais100 g
navy beans (cooked, drained and rinsed)Épicerie240 g- sesame oil (toasted)Épicerie15 ml
- furikake (for sprinkling)Épicerie5 g
par portion
Nutrition
204kcal
- Glucides
- 28 g
- Protéines
- 10 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier
pas à pas
Préparation
- Étape 1
Prep the vegetables
- Dice the cucumber and thinly shred the cabbage.
- Slice the green onion and chop the kimchi.
- Étape 2
Combine everything
- Add the cucumber, cabbage, green onion, kimchi and navy beans to a bowl.
- Drizzle with the sesame oil.
- Étape 3
Shake and serve
- Seal the bowl or container and shake well until the beans are coated in the saucy kimchi juices.
- Sprinkle with furikake and enjoy.