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Shaved Beef Salad with Garlic Yogurt Dressing
Plat

Shaved Beef Salad with Garlic Yogurt Dressing

45 minPour 2Nutri-Score B€€
par @chadkubanoff3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • boneless beef short rib (whole piece)Viandes400 g
  • celery stalk (sliced as thin as possible)Fruits et légumes1 morceau
  • jalapeño (thinly sliced)Fruits et légumes1 morceau
  • fresh dill (chopped)Fruits et légumes10 g
  • mini cucumbers (thinly sliced)Fruits et légumes150 g
  • MSG (to taste)Épicerie2 g
  • salt (to taste)Épices3 g
  • fish sauceÉpicerie10 ml
  • garlic lemon yogurt dressing (very heavy on garlic)Produits laitiers150 g
  • lemon (juiced)Fruits et légumes1 morceau

par portion

Nutrition

479kcal

Glucides
9 g
Protéines
41 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Poach the beef

    • Place the boneless short rib in a saucepan and cover with water.
    • Poach gently until cooked through and tender.
    Étape 1

  2. Chill the beef

    • Lift the beef out and ice-pack it to cool it down quickly.
    Étape 2

  3. Shave the beef

    • Slice the chilled beef as thinly as possible.
    Étape 3

  4. Prepare the vegetables

    • Slice the celery stalk as thinly as possible.
    • Thinly slice the jalapeño.
    • Chop the fresh dill and thinly slice the mini cucumbers.
    Étape 4

  5. Season the salad

    • Add the MSG, salt and fish sauce to the vegetables and beef.
    • Spoon in the garlic lemon yogurt dressing and toss everything together.
    Étape 5

  6. Finish with lemon

    • Squeeze lemon juice over the salad, taste and add a bit more if needed.
    Étape 6
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