Plat
Shaved Steak Cheesesteak Sandwiches
30 minPour 4Nutri-Score C€€
C
30 min
30 minShaved Steak Cheesesteak Sandwiches
ce qu’il vous faut
Ingrédients
shaved steakViandes454 g
green bell pepper (sliced)Fruits et légumes1 morceau
onion (sliced)Fruits et légumes1 morceau
brioche buns (split)Boulangerie4 morceaux
provolone cheese (sliced)Produits laitiers4 morceaux- Worcestershire sauceÉpicerie30 ml
steak seasoningÉpices10 g- oilÉpicerie15 ml
- russet potatoes (optional side)Fruits et légumes2 morceaux
- hot honey carrots (frozen, optional side)Fruits et légumes300 g
par portion
Nutrition
556kcal
- Glucides
- 48 g
- Protéines
- 33 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Prep the vegetables
- Slice the green bell pepper and the onion into thin strips.
- Étape 2
Sauté the vegetables
- Heat the oil in a frying pan over medium-high heat.
- Add the pepper and onion and cook until softened and lightly browned.
- Étape 3
Cook the steak
- Add the shaved steak to the pan and break it up with a spatula.
- Season with the steak seasoning and pour in the Worcestershire sauce.
- Cook until the steak is browned and cooked through.
- Étape 4
Melt the cheese
- Lay the provolone slices over the steak and vegetable mixture.
- Cover the pan and let the cheese melt.
- Étape 5
Assemble the sandwiches
- Toast the split brioche buns.
- Fill each bun with the steak, pepper, onion and melted cheese.
- Serve with the optional sides.
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