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Sheet Pan Burgers
Plat

Sheet Pan Burgers

45 minPour 8Nutri-Score D€
par @supermommyof1233 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ground beefViandes680 g
  • burger seasoningÉpices10 g
  • saltÉpices5 g
  • black pepper (ground)Épices3 g
  • Worcestershire sauceÉpicerie30 ml
  • liquid smokeÉpicerie15 ml
  • onion soup mix (one packet)Épicerie1 morceau
  • onion (chopped)Fruits et légumes1 morceau
  • burger buns (cut open)Boulangerie8 morceaux
  • Colby Jack cheese (sliced)Produits laitiers200 g
  • French fried onionsÉpicerie60 g
  • butter (melted)Produits laitiers50 g
  • garlic (minced)Fruits et légumes2 morceaux

par portion

Nutrition

414kcal

Glucides
24 g
Protéines
21 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Four
  • Saladier
  • Spatule ×2

pas à pas

Préparation

  1. Season the beef

    • Put the ground beef in a bowl and season with burger seasoning, salt and pepper.
    • Add the Worcestershire sauce, liquid smoke and the onion soup mix.
    • Mix everything really well until evenly combined.
    Étape 1

  2. Press into the sheet pan

    • Pat the beef mixture down into the sheet pan.
    • Flatten it out to almost the full size of the pan.
    Étape 2

  3. Bake the beef layer

    • Preheat the oven to 200 °C.
    • Bake the beef for 10 minutes, then take it out and drain the grease.
    Étape 3

  4. Add onions and bake again

    • Scatter the chopped onions around the sides of the pan.
    • Cut the buns open while it bakes.
    • Bake for another 10 minutes.
    Étape 4

  5. Top with cheese

    • Spread the softened onions over the top of the beef.
    • Cover with the Colby Jack cheese.
    • Return to the oven for about 5 minutes until the cheese is melted.
    Étape 5

  6. Add crispy onions

    • Sprinkle the French fried onions over the melted cheese.
    • Put it back in the oven for a few more minutes.
    Étape 6

  7. Assemble the burgers

    • Lift the beef off the pan with two spatulas.
    • Place it onto the buns.
    Étape 7

  8. Finish with garlic butter

    • Brush the melted butter mixed with minced garlic over the top.
    • Bake for a little longer, then cut into portions with a pizza cutter.
    Étape 8
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