Plat
Sheet Pan Chicken Fajitas
40 minPour 4Nutri-Score B€€
B
40 min
40 minSheet Pan Chicken Fajitas
ce qu’il vous faut
Ingrédients
chicken breast (sliced into strips)Viandes600 g
bell peppers (seeded and sliced)Fruits et légumes3 morceaux
onion (sliced)Fruits et légumes1 morceau
olive oilÉpicerie45 ml
chili powderÉpices8 g
ground cuminÉpices4 g- smoked paprikaÉpices4 g
garlic powderÉpices3 g
saltÉpices5 g
black pepper (ground)Épices2 g
lime (juiced)Fruits et légumes1 morceau
flour tortillasBoulangerie8 morceaux
par portion
Nutrition
410kcal
- Glucides
- 33 g
- Protéines
- 36 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Season the chicken and vegetables
- In a bowl, toss the chicken strips with the sliced peppers and onion.
- Add the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
- Toss until everything is evenly coated.
- Étape 3
Spread on the sheet pan
- Spread the chicken and vegetables in a single layer on the baking tray.
- Étape 4
Roast
- Roast until the chicken is cooked through and the vegetables are tender and slightly charred.
- Étape 5
Finish and serve
- Squeeze the lime juice over the tray and toss.
- Warm the tortillas and fill them with the chicken and vegetables.