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Sheet Pan Kielbasa with Potatoes and Green Beans
Plat

Sheet Pan Kielbasa with Potatoes and Green Beans

1 h 15Pour 6Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • onion (sliced)Fruits et légumes1 morceau
  • baby gold potatoes (washed and sliced thin)Fruits et légumes680 g
  • turkey kielbasa (sliced)Viandes900 g
  • frozen green beansFruits et légumes340 g
  • avocado oilÉpicerie45 ml
  • seasoning blendÉpices15 g

par portion

Nutrition

299kcal

Glucides
22 g
Protéines
18 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Four
  • Saladier

pas à pas

Préparation

  1. Preheat the oven

    • Set the oven to 375 °F.
    Étape 1
  2. Prepare the vegetables and sausage

    • Slice the onion.
    • Wash the baby gold potatoes and slice them thin.
    • Slice the turkey kielbasa.
    Étape 2
  3. Season everything

    • Add the onion, potatoes, kielbasa and frozen green beans to the pan.
    • Drizzle with avocado oil and add the seasonings.
    • Mix well and keep adding seasoning until it looks well seasoned.
    Étape 3
  4. Bake covered

    • Wrap the pan in foil.
    • Bake for 30 minutes.
    Étape 4
  5. Stir and bake uncovered

    • Remove from the oven, stir, and raise the temperature to 400 °F.
    • Bake for another 30 minutes.
    Étape 5
  6. Finish without foil

    • Take the foil off and return the pan to the oven.
    • Cook a few more minutes until perfect.
    Étape 6