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Shepherd's Pie
Plat

Shepherd's Pie

1 h 30Pour 6Nutri-Score C€€
par @_god_of_food6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • lamb minceViandes700 g
  • onion (finely diced)Fruits et légumes1 morceau
  • carrots (finely diced)Fruits et légumes2 morceaux
  • celery stalks (finely diced)Fruits et légumes2 morceaux
  • garlic (crushed)Fruits et légumes3 morceaux
  • tomato puréeÉpicerie30 g
  • Worcestershire sauceÉpicerie15 ml
  • plain flourÉpicerie20 g
  • lamb stockÉpicerie400 ml
  • frozen peasFruits et légumes150 g
  • olive oilÉpicerie30 ml
  • saltÉpices5 g
  • black pepper (freshly ground)Épices2 g
  • potatoes (peeled and cut into chunks)Fruits et légumes1,2 kg
  • butterProduits laitiers80 g
  • milkProduits laitiers100 ml
  • parmesan (finely grated)Produits laitiers40 g

par portion

Nutrition

388kcal

Glucides
24 g
Protéines
24 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Presse-purée
  • Plat allant au four
  • Râpe

pas à pas

Préparation

  1. Brown the lamb

    • Heat the olive oil in a large frying pan over high heat.
    • Add the lamb mince and brown it well, breaking it up with a spoon.
    • Season with salt and pepper.
    Étape 1

  2. Soften the vegetables

    • Add the onion, carrots, celery and garlic to the pan.
    • Cook, stirring, until softened and fragrant.
    Étape 2

  3. Build the filling

    • Stir in the tomato purée and cook for a minute.
    • Sprinkle over the flour and stir to coat.
    • Pour in the lamb stock and Worcestershire sauce, then simmer until thickened.
    Étape 3

  4. Add the peas

    • Stir the frozen peas into the meat mixture.
    • Taste and adjust the seasoning, then set aside.
    Étape 4

  5. Boil the potatoes

    • Put the potatoes in a saucepan of salted cold water.
    • Bring to the boil and cook until tender.
    Étape 5

  6. Mash the potatoes

    • Drain the potatoes and let them steam dry.
    • Mash with the butter and milk until smooth.
    • Stir in the grated parmesan and season to taste.
    Étape 6

  7. Assemble the pie

    • Heat the oven to 200 °C.
    • Spoon the meat filling into a baking dish.
    • Top with the mashed potato and spread it evenly, roughing up the surface with a fork.
    Étape 7

  8. Bake

    • Bake until the top is golden and the filling bubbles at the edges.
    • Let it rest for a few minutes before serving.
    Étape 8
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