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Shepherd's Pie Baked Potatoes
Plat

Shepherd's Pie Baked Potatoes

1 h 40Pour 4Nutri-Score C€€
par @cookingformysoul_1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • russet potatoes (scrubbed, poked all over with a fork)Fruits et légumes4 morceaux
  • olive oil (for rubbing the potatoes)Épicerie30 ml
  • salt (for the potatoes and to taste)Épices8 g
  • ground beef (browned)Viandes500 g
  • onion (finely diced)Fruits et légumes1 morceau
  • carrots (finely diced)Fruits et légumes2 morceaux
  • celery stalks (finely diced)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes3 morceaux
  • fresh herbs (chopped (thyme, rosemary))Fruits et légumes10 g
  • flour (to coat the beef)Épicerie20 g
  • tomato pasteÉpicerie30 g
  • diced tomatoes (canned)Épicerie400 g
  • Worcestershire sauceÉpicerie15 ml
  • beef brothÉpicerie300 ml
  • peas (frozen or fresh)Fruits et légumes150 g
  • parsley (chopped)Fruits et légumes10 g
  • butter (softened)Produits laitiers40 g
  • black pepper (to taste)Épices2 g
  • milkProduits laitiers60 ml
  • cheddar cheese (grated)Produits laitiers150 g

par portion

Nutrition

541kcal

Glucides
44 g
Protéines
33 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Bake the potatoes

    • Poke the russet potatoes all over with a fork.
    • Rub them with olive oil and salt.
    • Bake at 200 °C (400 °F) until tender.
    Étape 1

  2. Brown the beef

    • Cook the ground beef in a pan until browned.
    • Remove and set aside.
    Étape 2

  3. Sauté the vegetables

    • Sauté the onion, carrots and celery.
    • Add the garlic and fresh herbs and cook until softened.
    Étape 3

  4. Build the filling

    • Stir in the flour to coat the vegetables.
    • Add the tomato paste, diced tomatoes and Worcestershire sauce.
    • Return the beef, pour in the beef broth and simmer.
    Étape 4

  5. Finish the filling

    • Stir in the peas and parsley at the end of cooking.
    Étape 5

  6. Prepare the potato topping

    • Cut the baked potatoes open and mash the center with butter, salt and pepper.
    • Scoop out some of the flesh and mix it with milk and cheese to make a quick mash.
    Étape 6

  7. Assemble and bake

    • Fill each potato with the beef filling.
    • Top with the cheesy potato mash and more cheese.
    • Cover and bake at 200 °C (400 °F).
    Étape 7
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