Plat
Shindak (Shin Ramen x Buldak Carbonara)
12 minPour 1Nutri-Score D€
D
12 min
12 minShindak (Shin Ramen x Buldak Carbonara)
ce qu’il vous faut
Ingrédients
Shin ramen (noodle block with its soup base)Épicerie1 morceau- Buldak carbonara ramen (noodles with its sauce and cheese powder packets)Épicerie1 morceau
water (for boiling the noodles)Autres550 ml
egg (raw, beaten)Produits laitiers1 morceau
mozzarella (grated or shredded)Produits laitiers60 g
par portion
Nutrition
776kcal
- Glucides
- 95 g
- Protéines
- 27 g
- Lipides
- 32 g
ce que vous utiliserez
Ustensiles
Casserole
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the Shin ramen noodles and the Buldak carbonara noodles and cook until just tender, without overcooking them.
- Étape 2
Drain and season
- Reserve a little cooking water, then drain the noodles.
- Stir in the Buldak carbonara sauce and cheese powder, plus the Shin soup base to taste.
- Étape 3
Make it creamy
- Beat the egg in a bowl and stir it into the hot noodles off the heat so it turns creamy without scrambling.
- Étape 4
Melt the cheese
- Transfer the noodles to a frying pan and top generously with the mozzarella.
- Cover with a lid and let the cheese melt over low heat.
- Étape 5
Serve
- Serve immediately while the cheese is stretchy.