Plat
Shrimp Alfredo Pasta
30 minPour 3Nutri-Score C€€
C
30 min
30 minShrimp Alfredo Pasta
ce qu’il vous faut
Ingrédients
fettuccineCéréales250 g
shrimp (peeled and deveined)Poissons300 g
butterProduits laitiers30 g
garlic (minced)Fruits et légumes3 morceaux
heavy creamProduits laitiers240 ml
parmesan (grated)Produits laitiers60 g
saltÉpices5 g
black pepper (ground)Épices2 g
parsley (chopped)Fruits et légumes5 g
par portion
Nutrition
590kcal
- Glucides
- 62 g
- Protéines
- 27 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
Râpe
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the fettuccine until al dente, then drain, reserving a little pasta water.
- Étape 2
Sear the shrimp
- Melt the butter in a frying pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the shrimp and cook until pink and opaque on both sides, then set aside.
- Étape 3
Make the Alfredo sauce
- Pour the cream into the same pan and bring to a gentle simmer.
- Stir in the parmesan until melted and smooth.
- Season with salt and black pepper.
- Étape 4
Combine and serve
- Return the shrimp to the pan and add the drained pasta.
- Toss to coat, loosening with a splash of pasta water if needed.
- Serve topped with parsley and extra parmesan.