Plat
Shrimp and Broccoli Fettuccine Alfredo
40 minPour 6Nutri-Score D€€
D
40 min
40 minShrimp and Broccoli Fettuccine Alfredo
ce qu’il vous faut
Ingrédients
olive oil (for the pan)Épicerie15 ml
shrimp (peeled, seasoned with Cajun seasoning)Poissons900 g
garlic (minced)Fruits et légumes3 morceaux
butterProduits laitiers30 g
heavy whipping creamProduits laitiers720 ml
Cajun seasoning (to taste)Épices10 g
Parmesan cheese (grated)Produits laitiers450 g
fettuccine noodles (cooked)Céréales450 g
broccoli (steamed baby florets)Fruits et légumes450 g
par portion
Nutrition
757kcal
- Glucides
- 58 g
- Protéines
- 33 g
- Lipides
- 43 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Cuiseur vapeur
Râpe
pas à pas
Préparation
- Étape 1
Cook the shrimp
- Heat a pan over medium heat and add the olive oil.
- Add the shrimp, season with Cajun seasoning and cook about 2 minutes on each side until fully cooked.
- Remove the shrimp and set aside.
- Étape 2
Sauté butter and garlic
- Add the butter and minced garlic to the pan.
- Sauté on low heat, stirring, until fragrant.
- Étape 3
Warm the cream
- Pour in the heavy whipping cream.
- Season with Cajun seasoning and keep on low heat until warm.
- Étape 4
Make the Alfredo sauce
- Add the grated Parmesan to the warm cream.
- Stir until the cheese is melted and the sauce is smooth.
- Étape 5
Combine everything
- Add the cooked fettuccine to the sauce.
- Add the cooked shrimp and the steamed broccoli.
- Mix well so everything is evenly coated.