Plat
Shrimp Boil
45 minPour 4Nutri-Score C€€
C
45 min
45 minShrimp Boil
recette de
idowu olatundun
@idowu.olatundun
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined, tails on)Poissons1 kg
baby potatoes (halved)Fruits et légumes600 g- corn on the cob (cut into thirds)Fruits et légumes3 morceaux
smoked sausage (sliced into rounds)Viandes400 g
lemon (halved)Fruits et légumes1 morceau
onion (quartered)Fruits et légumes1 morceau
garlic (cloves, smashed)Fruits et légumes6 morceaux
bay leavesÉpices2 morceaux- Cajun seasoningÉpices30 g
- Old Bay seasoningÉpices15 g
saltÉpices20 g
butter (melted)Produits laitiers100 g
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
663kcal
- Glucides
- 33 g
- Protéines
- 60 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the boiling water
- Fill a large stockpot with water and bring to a boil.
- Add the lemon, onion, garlic, bay leaves, Cajun seasoning, Old Bay and salt.
- Étape 2
Boil the potatoes and corn
- Add the potatoes and cook until almost tender.
- Add the corn and continue cooking.
- Étape 3
Add the sausage
- Add the sliced sausage to the pot and cook until heated through.
- Étape 4
Cook the shrimp
- Add the shrimp and cook until pink and opaque.
- Étape 5
Drain and serve
- Drain everything in a colander.
- Toss with melted butter and sprinkle with parsley.