Soak the shrimp

• Place the cooked shrimp in a bowl and cover with the Clamato.
• Let the shrimp soak so it absorbs the flavor.

Dice the vegetables

• Dice the tomatoes, cucumbers, jalapeño peppers, purple onion, avocados and cilantro.
• Cut the limes in half.

Combine and finish with lime

• Add the diced vegetables to the shrimp and Clamato.
• Squeeze in plenty of lime juice last and mix well.

Serve

• Spoon the shrimp ceviche over the tostadas and enjoy.