Plat
Shrimp Fried Rice
25 minPour 2Nutri-Score C€€
C
25 min
25 minShrimp Fried Rice
recette de
Mayflower Motherwell
@mayflowermotherwell
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
oilÉpicerie30 ml
shrimp (peeled and deveined)Poissons200 g
egg (beaten)Produits laitiers2 morceaux
boiled rice (cooked and cooled)Céréales400 g
saltÉpices3 g
msgÉpices3 g
dark soy sauceÉpicerie15 ml
peasFruits et légumes80 g
spring onions (chopped)Fruits et légumes2 morceaux- light soy sauceÉpicerie15 ml
- sesame oilÉpicerie10 ml
par portion
Nutrition
589kcal
- Glucides
- 73 g
- Protéines
- 28 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Wok
Spatule
pas à pas
Préparation
- Étape 1
Heat the wok and sear the shrimp
- Heat the oil in a wok over high heat until shimmering.
- Add the shrimp and stir-fry until pink and just cooked through.
- Étape 2
Scramble the eggs
- Push the shrimp to the side, pour in the beaten egg and scramble quickly.
- Break the egg into small pieces and mix with the shrimp.
- Étape 3
Fry the rice
- Add the boiled rice and toss to coat everything evenly.
- Season with salt and msg and stir-fry over high heat.
- Étape 4
Add sauces and vegetables
- Pour in the dark soy sauce and light soy sauce and toss until the rice is evenly coloured.
- Add the peas and spring onions and stir-fry until heated through.
- Étape 5
Finish with sesame oil
- Drizzle the sesame oil over the rice, toss once more and serve hot.