Plat
Shrimp Po' Boy
45 minPour 4Nutri-Score D€€
D
45 min
45 minShrimp Po' Boy
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined)Poissons600 g
all-purpose flourÉpicerie150 g
cornmealCéréales100 g
Cajun seasoningÉpices15 g
eggs (beaten)Produits laitiers2 morceaux
milkProduits laitiers120 ml- vegetable oil (for deep frying)Épicerie1 litre
baguette (split lengthwise)Boulangerie4 morceaux- mayonnaiseÉpicerie120 g
lettuce (shredded)Fruits et légumes100 g- tomatoes (sliced)Fruits et légumes2 morceaux
- pickles (sliced)Fruits et légumes60 g
- hot sauceÉpicerie15 ml
par portion
Nutrition
873kcal
- Glucides
- 75 g
- Protéines
- 36 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Friteuse
Saladier ×3
Écumoire- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Prepare the breading station
- Mix the flour, cornmeal and Cajun seasoning in a bowl.
- Whisk the eggs with the milk in a second bowl.
- Étape 2
Heat the oil
- Pour the vegetable oil into a deep fryer and heat to 180 °C.
- Étape 3
Bread the shrimp
- Coat the shrimp in the seasoned flour mixture.
- Dip them in the egg wash, then back into the flour mixture, pressing so it sticks.
- Étape 4
Fry the shrimp
- Fry the shrimp in batches until golden and crisp.
- Drain on a cooling rack.
- Étape 5
Make the spicy mayo
- Stir the hot sauce into the mayonnaise.
- Étape 6
Assemble the po' boys
- Spread the spicy mayo inside the split baguettes.
- Layer the lettuce, sliced tomatoes, pickles and fried shrimp.
- Close the sandwiches and serve immediately.