Plat
Shrimp Tacos with Easy Slaw, Guacamole and Chipotle Lime Sauce
20 minPour 4Nutri-Score B€€
B
20 min
20 minShrimp Tacos with Easy Slaw, Guacamole and Chipotle Lime Sauce
recette de
Marlyn Benitez
@marlynbenitez_
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined)Poissons450 g
chili powderÉpices4 g
smoked paprikaÉpices3 g
garlic powderÉpices3 g
cumin (ground)Épices3 g
saltÉpices3 g
black pepper (ground)Épices1 g
green cabbage (shredded)Fruits et légumes180 g- purple cabbage (shredded)Fruits et légumes90 g
- cilantro (chopped)Fruits et légumes15 g
lime (juiced)Fruits et légumes3 morceaux- sea saltÉpices2 g
avocado (ripe)Fruits et légumes1 morceau
plain Greek yogurtProduits laitiers60 g
light mayonnaiseÉpicerie15 ml- chipotle in adobo (minced)Épicerie10 g
- tortillas (warmed)Boulangerie8 morceaux
olive oil (for cooking)Épicerie15 ml
par portion
Nutrition
336kcal
- Glucides
- 33 g
- Protéines
- 26 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×3
pas à pas
Préparation
- Étape 1
Season and cook the shrimp
- Pat the shrimp dry and toss with chili powder, smoked paprika, garlic powder, cumin, salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the shrimp until pink and opaque, turning once.
- Étape 2
Make the easy slaw
- Toss the green cabbage, purple cabbage and cilantro in a bowl.
- Add the lime juice and sea salt and mix well.
- Étape 3
Mash the guacamole
- Mash the avocado in a bowl with the lime juice and sea salt.
- Étape 4
Mix the chipotle lime sauce
- Whisk the Greek yogurt, mayonnaise, chipotle in adobo, lime juice and salt until smooth.
- Étape 5
Assemble the tacos
- Layer the shrimp, slaw and guacamole into the warm tortillas.
- Drizzle with the chipotle lime sauce and finish with an extra squeeze of lime.