Plat
Simple Chicken Biryani
1 h 15Pour 8Nutri-Score C€€
C
1 h 15
1 h 15Simple Chicken Biryani
ce qu’il vous faut
Ingrédients
oilÉpicerie240 ml
onions (medium, sliced)Fruits et légumes3 morceaux- ginger garlic pasteÉpicerie30 g
chicken (cut into pieces)Viandes2 kg
saltÉpices9 g
biryani masalaÉpices50 g
tomatoes (pureed)Fruits et légumes3 morceaux- whole spicesÉpices10 g
waterAutres120 ml
yogurtProduits laitiers240 g- water (for boiling the rice)Autres2 litres
lemon (sliced)Fruits et légumes1 morceau
mint leavesFruits et légumes15 g- salt (for the rice water)Épices15 g
rice (soaked)Céréales600 g
par portion
Nutrition
860kcal
- Glucides
- 70 g
- Protéines
- 55 g
- Lipides
- 40 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Fry the onions
- Heat the oil in a pot.
- Add the sliced onions and fry until golden brown.
- Étape 2
Cook the chicken masala
- Add the ginger garlic paste and the chicken, then fry well.
- Stir in the salt, biryani masala, tomato puree and whole spices.
- Add the water, cover and cook until the chicken is 70% cooked.
- Étape 3
Add the yogurt
- Add the yogurt and cook again until the oil separates, the chicken is tender and the gravy thickens.
- Set the chicken aside.
- Étape 4
Boil the rice
- Bring water to a boil with lemon slices, mint leaves and salt.
- Add the soaked rice and boil until about 80% cooked.
- Drain the water.
- Étape 5
Layer and cook on dum
- Layer the rice and the chicken gravy in the pot as you like.
- Cover and cook on dum.
- Étape 6
Mix and serve
- Gently mix the biryani well.
- Serve hot.