Brown the beef

• Add the ground beef to the Instant Pot, even if still frozen.
• Scrape and flip it as it cooks, then break it apart once browned.

Add the vegetables

• Add the diced red onion and bell pepper to the browned beef.
• Cook until softened.

Season the mixture

• Season with the caramelized onion blend, paprika, garlic powder and chili powder.
• Add the chili seasoning packet, using a little less since the spices are already in.

Add liquid, beans and tomatoes

• Pour in the water and stir in the beef bouillon cubes.
• Add the drained beans and the diced tomatoes with their juices and stir well.

Pressure cook

• Close the lid and cook under pressure.
• Release the pressure, taste and adjust the seasoning.

Serve

• Ladle the chili into bowls and serve hot.