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Single-Serve Egg-Free Chocolate Chip Cookie
Dessert

Single-Serve Egg-Free Chocolate Chip Cookie

55 minPour 1Nutri-Score E€
par @eatatmaudes2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • butter (softened)Produits laitiers42 g
  • granulated sugarÉpicerie25 g
  • brown sugarÉpicerie37 g
  • sour cream (room temperature)Produits laitiers15 g
  • vanilla extractÉpicerie2 g
  • cornstarchÉpicerie1 g
  • all-purpose flourCéréales56 g
  • saltÉpices1,5 g
  • baking sodaÉpicerie1 g
  • chocolate chipsÉpicerie115 g
  • sea salt (for topping)Épices1 g

par portion

Nutrition

1 174kcal

Glucides
145 g
Protéines
9 g
Lipides
62 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Spatule
  • Tamis
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Mix the wet ingredients

    • Place the butter and both sugars in a medium bowl and mix well with a rubber spatula.
    • Add the sour cream and vanilla and mix until combined.
    Étape 1

  2. Add the dry ingredients and chocolate chips

    • Sift in the flour, cornstarch, salt and baking soda, leaving out the chocolate chips.
    • Mix until just barely combined, then add the chocolate chips and mix again.
    Étape 2

  3. Shape and chill the dough

    • Form the dough into one large ball or two smaller balls.
    • Place on a parchment-lined baking tray and refrigerate uncovered.
    Étape 3

  4. Bake the cookie

    • Preheat the oven to 190 °C and let the cookie rest at room temperature.
    • Bake until the edges are golden brown and the top looks puffed but slightly underdone.
    • Top with more chocolate chips and sea salt straight out of the oven.
    Étape 4
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