Plat
Single-Serve Simple Shakshuka
20 minPour 1Nutri-Score B€
B
20 min
20 minSingle-Serve Simple Shakshuka
ce qu’il vous faut
Ingrédients
cherry tomatoes (whole, no chopping needed)Fruits et légumes150 g
olive oilÉpicerie15 ml
paprikaÉpices2 g
ground cuminÉpices1 g
saltÉpices2 g
black pepperÉpices1 g
eggsProduits laitiers2 morceaux
cottage cheeseProduits laitiers80 g
par portion
Nutrition
395kcal
- Glucides
- 12 g
- Protéines
- 26 g
- Lipides
- 27 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Soften the tomatoes
- Warm the olive oil in a small frying pan over medium heat.
- Add the cherry tomatoes and cook until they soften and start to burst.
- Étape 2
Season the sauce
- Add the paprika, cumin, salt and black pepper.
- Stir and press the tomatoes so they release their juices into a quick sauce.
- Étape 3
Cook the eggs
- Make two small wells in the sauce and crack an egg into each.
- Cover and cook until the whites are set and the yolks are still soft.
- Étape 4
Finish and serve
- Dot the cottage cheese over the shakshuka.
- Serve straight from the pan.