Plat
Single-Serving Lasagna Soup
30 minPour 1Nutri-Score C€€
C
30 min
30 minSingle-Serving Lasagna Soup
ce qu’il vous faut
Ingrédients
ground beefViandes80 g- Italian sausage (casings removed)Viandes60 g
hot honey marinara sauceÉpicerie180 ml- beef stockÉpicerie240 ml
lasagna noodles (broken into pieces)Céréales60 g
ricottaProduits laitiers60 g
all purpose seasoningÉpices3 g
olive oilÉpicerie10 ml
par portion
Nutrition
750kcal
- Glucides
- 55 g
- Protéines
- 38 g
- Lipides
- 42 g
ce que vous utiliserez
Ustensiles
Casserole
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Brown the meats
- Heat the olive oil in a pan over medium heat.
- Add the ground beef and Italian sausage and cook, breaking them up, until browned.
- Étape 2
Build the soup
- Pour in the hot honey marinara sauce and the beef stock.
- Stir in the all purpose seasoning and bring to a simmer.
- Étape 3
Cook the noodles
- Add the broken lasagna noodles to the simmering soup.
- Cover and cook until the noodles are tender.
- Étape 4
Season the ricotta
- In a bowl, stir the ricotta with a little all purpose seasoning.
- Étape 5
Serve
- Ladle the soup into a bowl.
- Top with the seasoned ricotta.