Plat
Sizzling Black Pepper Chicken
30 minPour 4Nutri-Score B€€
B
30 min
30 minSizzling Black Pepper Chicken
recette de
Herman at Home
@hermanathome
2 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (sliced into bite-sized pieces)Viandes600 g
onion (cut into wedges)Fruits et légumes1 morceau
celery (sliced on the bias)Fruits et légumes3 morceaux
garlic (minced)Fruits et légumes4 morceaux
ginger (grated)Fruits et légumes15 g
soy sauceÉpicerie45 ml- dark soy sauceÉpicerie15 ml
oyster sauceÉpicerie30 ml- Shaoxing wineÉpicerie30 ml
- chicken brothÉpicerie120 ml
ground black pepper (freshly ground)Épices8 g- vegetable oil (for searing)Épicerie30 ml
- cornstarch (for the chicken marinade)Épicerie10 g
white rice (steamed, for serving)Céréales300 g
par portion
Nutrition
516kcal
- Glucides
- 65 g
- Protéines
- 39 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Wok
Saladier ×2
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the stir fry ingredients
- Slice the chicken breast into bite-sized pieces.
- Cut the onion into wedges and slice the celery on the bias.
- Mince the garlic and grate the ginger.
- Étape 2
Marinate the chicken
- Toss the chicken with cornstarch and a splash of soy sauce.
- Let it marinate so the pieces stay juicy.
- Étape 3
Make the black pepper sauce
- Combine the soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, chicken broth and ground black pepper.
- Stir until evenly mixed.
- Étape 4
Sear the chicken
- Heat the wok until ripping hot with the oil.
- Sear the chicken breast until golden, then remove and set aside.
- Étape 5
Saute the aromatics
- Add the garlic, ginger and onions to the wok.
- Saute until fragrant.
- Étape 6
Finish the stir fry
- Add the celery and the seared chicken back into the wok.
- Pour in the sauce and stir until everything is coated.
- Étape 7
Serve
- Spoon the sizzling black pepper chicken over steamed white rice.
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