Dessert
Skinny Chocolate Chip Cool Whip Cheesecake
2 h 10Pour 8Nutri-Score C€
C
2 h 10
2 h 10Skinny Chocolate Chip Cool Whip Cheesecake
ce qu’il vous faut
Ingrédients
Cool Whip whipped topping (thawed)Produits laitiers225 g
light cream cheese (softened)Produits laitiers225 g
sugar-free cheesecake pudding mix (dry powder)Épicerie30 g- chocolate chips (plus extra for topping)Épicerie60 g
par portion
Nutrition
145kcal
- Glucides
- 12 g
- Protéines
- 3 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique- Moule à tarte
pas à pas
Préparation
- Étape 1
Beat the cream cheese and pudding mix
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar-free cheesecake pudding mix and beat until fully combined.
- Étape 2
Fold in the whipped topping
- Gently fold the thawed Cool Whip into the cream cheese mixture until light and fluffy.
- Étape 3
Add the chocolate chips
- Fold the chocolate chips through the filling.
- Étape 4
Chill the cheesecake
- Spread the filling into a pie dish and smooth the top.
- Scatter a few extra chocolate chips over the top.
- Refrigerate until set.