Make the batter

• Mash the banana in a mixing bowl.
• Add the skyr, egg and a splash of milk and mix until smooth.
• Stir in the flour and baking powder until just combined.

Cook the pancakes

• Heat a lightly greased frying pan over medium heat.
• Spoon in small rounds of batter and cook until bubbles form on top.
• Flip and cook the other side until golden.

Serve

• Stack the pancakes on a plate.
• Top with strawberries and blueberries.
• Drizzle with honey.