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Slow Cooker BBQ Beef Sliders
Plat

Slow Cooker BBQ Beef Sliders

8 h 30Pour 12Nutri-Score C€€
par @steph.d.home1 import0 fois cuisinée
Adapter cette recette

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Ingrédients

12 personnes
  • chuck roastViandes1,8 kg
  • brown sugarÉpicerie33 g
  • paprikaÉpices6 g
  • garlic powderÉpices6 g
  • onion powderÉpices5 g
  • kosher saltÉpices7 g
  • black pepperÉpices2 g
  • yellow mustardÉpicerie30 g
  • beef brothÉpicerie160 ml
  • liquid smoke (optional)Épicerie5 ml
  • unsalted butter (sliced)Produits laitiers50 g
  • BBQ sauceÉpicerie300 g
  • Hawaiian sweet rollsBoulangerie12 morceaux

par portion

Nutrition

296kcal

Glucides
18 g
Protéines
21 g
Lipides
16 g
Adapter les ustensiles

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Ustensiles

  • Mijoteuse

pas à pas

Préparation

  1. Mix the seasoning

    • Combine the brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl.
    Étape 1

  2. Season the roast

    • Place the chuck roast in the slow cooker and rub it all over with the yellow mustard.
    • Coat both sides of the roast with the seasoning mixture.
    Étape 2

  3. Add the liquid and butter

    • Pour the beef broth and liquid smoke around the roast so the seasoning isn't washed off.
    • Top the roast with the sliced butter.
    Étape 3

  4. Slow cook the beef

    • Cover and cook on LOW until the beef is fork tender.
    Étape 4

  5. Shred the beef

    • Remove the roast and shred it, discarding any large pieces of fat.
    • Drain the cooking liquid and return the shredded beef to the slow cooker.
    Étape 5

  6. Finish with BBQ sauce

    • Mix the BBQ sauce into the shredded beef.
    • Cook on HIGH, stirring occasionally.
    Étape 6

  7. Assemble the sliders

    • Pile the BBQ beef onto the Hawaiian sweet rolls and serve.
    Étape 7
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