En-cas
Slow Cooker Buffalo Chicken Dip
4 h 20Pour 8Nutri-Score D€
D
4 h 20
4 h 20Slow Cooker Buffalo Chicken Dip
ce qu’il vous faut
Ingrédients
chicken breast (boneless, skinless)Viandes900 g
cream cheese (block, softened)Produits laitiers250 g
Buffalo Wild Wings garlic parmesan sauce (to taste)Épicerie120 ml- Buffalo Wild Wings medium sauce (to taste)Épicerie120 ml
onion powderÉpices5 g
garlic powderÉpices5 g- ranch seasoning powderÉpices8 g
- tortilla chips (for serving)Épicerie200 g
- tortillas (for quesadillas, optional)Boulangerie4 morceaux
par portion
Nutrition
281kcal
- Glucides
- 8 g
- Protéines
- 26 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Pince de cuisine
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken
- Place the chicken breasts in the slow cooker.
- Sprinkle over the onion powder, garlic powder and ranch powder.
- Étape 2
Slow cook the chicken
- Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is very tender.
- Étape 3
Shred the chicken
- Remove the chicken from the juices and shred it.
- Return the shredded chicken to the slow cooker.
- Étape 4
Add the sauces and cream cheese
- Add the garlic parmesan sauce and the medium sauce to taste.
- Add the block of cream cheese.
- Étape 5
Melt together
- Let everything melt together for a few minutes, stirring until the cream cheese is fully softened and combined.
- Étape 6
Serve
- Serve the dip warm over tortilla chips or spoon it into a tortilla to make a quesadilla.