Plat
Slow Cooker Charro Beans
10 h 10Pour 10Nutri-Score B€
B
10 h 10
10 h 10Slow Cooker Charro Beans
ce qu’il vous faut
Ingrédients
dried pinto beans (washed and sorted)Épicerie900 g
cooked ham (cut into cubes)Viandes450 g
Roma tomatoes (diced)Fruits et légumes3 morceaux
onion (diced)Fruits et légumes1 morceau
garlic (chopped)Fruits et légumes6 morceaux- jalapeños (chopped)Fruits et légumes4 morceaux
- cilantro (bunch, chopped)Fruits et légumes1 morceau
water (to fill the slow cooker)Autres2 litres
garlic powderÉpices6 g
onion powderÉpices6 g- tomato bouillonÉpicerie15 g
- chicken bouillonÉpicerie15 g
par portion
Nutrition
371kcal
- Glucides
- 57 g
- Protéines
- 20 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Passoire- knife
cutting board
pas à pas
Préparation
- Étape 1
Wash and sort the beans
- Rinse the dried pinto beans in a colander.
- Pick out any stones or damaged beans.
- Étape 2
Prepare the ham and vegetables
- Cut the cooked ham into cubes.
- Dice the Roma tomatoes and onion.
- Chop the garlic, jalapeños and cilantro.
- Étape 3
Load the slow cooker
- Add the beans, ham, tomatoes, onion, garlic, jalapeños and cilantro to the slow cooker.
- Season with garlic powder, onion powder, tomato bouillon and chicken bouillon.
- Fill with water to the top and stir.
- Étape 4
Cook low and slow
- Cover and cook on low, stirring occasionally, until the beans are tender.
- Étape 5
Serve
- Taste and adjust the seasoning, then serve the beans hot with their broth.
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