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Slow Cooker Corned Beef and Cabbage with Roasted Vegetables
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Slow Cooker Corned Beef and Cabbage with Roasted Vegetables

9 h 20Pour 6Nutri-Score C€€
par @amyno58301 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • corned beef with spice packet (rinsed and patted dry)Viandes1,5 kg
  • mustardÉpicerie30 g
  • onion (one quartered for the slow cooker, one chopped for the tray)Fruits et légumes2 morceaux
  • Guinness Extra StoutBoissons660 ml
  • beef brothÉpicerie500 ml
  • carrots (chopped)Fruits et légumes4 morceaux
  • potatoes (chopped)Fruits et légumes600 g
  • cabbage (chopped)Fruits et légumes700 g
  • olive oilÉpicerie30 ml
  • saltÉpices6 g
  • black pepperÉpices2 g
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • butterProduits laitiers30 g

par portion

Nutrition

428kcal

Glucides
16 g
Protéines
29 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Plaque de cuisson
  • Four
  • Mortier et pilon

pas à pas

Préparation

  1. Prepare the corned beef

    • Rinse the corned beef well and pat it dry.
    • Crush the spices from the included spice packet.
    • Coat the meat with mustard and press the crushed spices over it.
    Étape 1

  2. Start the slow cooker

    • Place the corned beef in the slow cooker with the onion.
    • Pour in the Guinness and top up with beef broth until the liquid almost reaches the top of the meat.
    Étape 2

  3. Cook low and slow

    • Cover and cook until the meat is tender.
    Étape 3

  4. Roast the vegetables

    • Chop the carrots, potatoes, cabbage and onion and spread them on a baking tray.
    • Drizzle with olive oil and season with salt, pepper, garlic powder and onion powder.
    • Roast at 220 °C for 20 to 30 minutes.
    Étape 4

  5. Slice and serve

    • Take the meat out of the slow cooker and slice it.
    • Serve over the roasted vegetables and top with a little butter so it melts in.
    Étape 5
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