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Slow Cooker Lemon Pesto Chicken Pasta
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Slow Cooker Lemon Pesto Chicken Pasta

6 h 30Pour 4Nutri-Score C€€
par @michelletaylor8871 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken tenders (boneless, skinless (breasts or thighs work too))Viandes900 g
  • chicken broth (plus extra if needed for the pasta)Épicerie120 ml
  • garlic powderÉpices3 g
  • black pepper (to taste)Épices1 g
  • salt (to taste)Épices3 g
  • basil pesto (store-bought)Épicerie180 g
  • lemon (zest of one, juice of both)Fruits et légumes2 morceaux
  • angel hair pasta (uncooked, broken in half)Céréales170 g
  • Parmesan cheese (grated, optional)Produits laitiers25 g

par portion

Nutrition

499kcal

Glucides
33 g
Protéines
50 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Écumoire
  • Saladier

pas à pas

Préparation

  1. Load the slow cooker

    • Place the chicken in the slow cooker and pour the broth in and around it.
    • Season the chicken with garlic powder, salt and pepper.
    • Spread the pesto over the chicken, then scatter over the lemon zest and squeeze over the lemon juice.
    Étape 1

  2. Slow cook the chicken

    • Cover and cook until the chicken is tender and shreds easily.
    Étape 2

  3. Remove the chicken

    • Lift the chicken out with a slotted spoon and set it aside in a dish, leaving the juices in the slow cooker.
    Étape 3

  4. Cook the pasta in the juices

    • Break the angel hair pasta in half and stir it into the hot juices, making sure it is fully submerged.
    • Cover and cook on high, stirring once halfway through, until the pasta has absorbed the liquid.
    Étape 4

  5. Finish and serve

    • Stir the Parmesan into the pasta and adjust the seasoning.
    • Serve the pasta with the chicken alongside, or shred the chicken and stir it back in.
    Étape 5
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