Plat
Slow Cooker Marry Me Chicken
8 h 20Pour 2Nutri-Score C€€
C
8 h 20
8 h 20Slow Cooker Marry Me Chicken
recette de
Bored of Lunch
@boredoflunch
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (whole)Viandes2 morceaux
flour (for coating)Épicerie16 g
paprika (ground)Épices7 g
salt (to taste)Épices3 g
black pepper (ground)Épices2 g
butter (for frying)Produits laitiers50 g
thyme (dried)Épices1 g
oregano (dried)Épices1 g
fresh basil (leaves, torn)Fruits et légumes10 g
sun-dried tomatoes (chopped)Épicerie100 g
tomato paste (or pesto)Épicerie30 g- chicken stock (prepared)Épicerie200 ml
onion (finely chopped)Fruits et légumes1 morceau
garlic (crushed)Fruits et légumes3 morceaux
double cream (cold)Produits laitiers50 ml
par portion
Nutrition
525kcal
- Glucides
- 28 g
- Protéines
- 34 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Coat the chicken
- Mix the flour with the paprika, salt and pepper in a bowl.
- Coat the chicken breasts all over in the seasoned flour.
- Étape 2
Flash fry the chicken
- Melt the butter in a hot pan.
- Fry the chicken for 1–2 minutes on each side until golden, then transfer to the slow cooker.
- Étape 3
Load the slow cooker
- Add the chopped onion, garlic, sun-dried tomatoes, thyme, oregano and tomato paste to the slow cooker.
- Pour in the chicken stock.
- Étape 4
Slow cook
- Cover and cook on low for 8 hours (or on high from lunchtime).
- Étape 5
Finish with cream and basil
- Stir in the double cream and fresh basil for the last 10 minutes of cooking.
- Étape 6
Serve
- Serve with rice, pasta, greens or cubed potatoes.
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