Plat
Slow Cooker Pizza Beans
2 h 30Pour 6Nutri-Score C€€
C
2 h 30
2 h 30Slow Cooker Pizza Beans
ce qu’il vous faut
Ingrédients
butter beans (canned, rinsed and drained)Épicerie800 g- pizza sauce (jarred)Épicerie400 g
Italian seasoningÉpices5 g- crushed red pepperÉpices2 g
pepperoni (chopped or mini, divided)Viandes85 g
mozzarella (shredded, divided)Produits laitiers170 g
Parmesan (grated)Produits laitiers25 g- hot honey (for drizzling)Épicerie30 ml
black pepper (cracked, to taste)Épices1 g
par portion
Nutrition
232kcal
- Glucides
- 22 g
- Protéines
- 13 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Spatule
pas à pas
Préparation
- Étape 1
Load the slow cooker
- Add the rinsed butter beans, pizza sauce, Italian seasoning, crushed red pepper, half the pepperoni and the Parmesan to the slow cooker.
- Stir everything together until well combined.
- Étape 2
Cook on low
- Cover and cook on low until the beans are tender and the sauce is bubbling.
- Étape 3
Add the cheese
- Stir about half the mozzarella into the hot beans.
- Smooth the surface, then top with the remaining mozzarella and the rest of the pepperoni.
- Étape 4
Melt the topping
- Cover and cook until the cheese is fully melted.
- Étape 5
Plate and finish
- Spoon the pizza beans into bowls.
- Drizzle with hot honey and finish with cracked black pepper and extra crushed red pepper.