Plat
Slow Cooker Salsa Chicken & Rice
4 h 10Pour 6Nutri-Score B€€
B
4 h 10
4 h 10Slow Cooker Salsa Chicken & Rice
recette de
Cameryn Cousineau
@ccousineau_15
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breastViandes800 g
salsa (medium heat)Épicerie450 g
garlic powderÉpices5 g
onion powderÉpices5 g
chili powderÉpices5 g
cumin (ground)Épices3 g
paprikaÉpices3 g
saltÉpices5 g
black pepper (ground)Épices2 g
long-grain white riceCéréales400 g- bone brothÉpicerie960 ml
par portion
Nutrition
392kcal
- Glucides
- 53 g
- Protéines
- 33 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
pas à pas
Préparation
- Étape 1
Load the slow cooker
- Add the chicken breast, salsa, garlic powder, onion powder, chili powder, cumin, paprika, salt and pepper to the slow cooker.
- Pour in the bone broth and stir to combine.
- Étape 2
Cook on high
- Cover and cook on HIGH until the chicken is fully cooked through.
- Étape 3
Shred the chicken
- Transfer the chicken to a bowl and shred it with two forks.
- Étape 4
Add the rice and finish
- Stir the rice and shredded chicken into the cooking liquid in the slow cooker.
- Cover and cook until the rice is tender and has absorbed the liquid.
- Étape 5
Serve
- Fluff the rice and chicken together and serve with your favorite toppings.