Plat
Slow Cooker Smothered Chicken
4 h 10Pour 4Nutri-Score C€€
C
4 h 10
4 h 10Slow Cooker Smothered Chicken
recette de
Make This With Ashley
@ashley.hoskins
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken thighs (boneless, skinless)Viandes900 g
onion (sliced)Fruits et légumes1 morceau
carrots (peeled and sliced)Fruits et légumes2 morceaux
chicken brothÉpicerie400 ml
garlic powderÉpices5 g
onion powderÉpices5 g- smoked paprikaÉpices4 g
- dried herbsÉpices3 g
saltÉpices6 g
black pepper (ground)Épices2 g- cornstarchÉpicerie20 g
water (cold, for the slurry)Autres60 ml
par portion
Nutrition
254kcal
- Glucides
- 8 g
- Protéines
- 25 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
pas à pas
Préparation
- Étape 1
Load the slow cooker
- Place the chicken thighs, onion and carrots in the slow cooker.
- Sprinkle over the garlic powder, onion powder, smoked paprika, dried herbs, salt and pepper.
- Pour in the chicken broth.
- Étape 2
Cook on high
- Cover and cook on high until the chicken is cooked through and tender.
- Étape 3
Thicken the sauce
- Whisk the cornstarch with the cold water to make a slurry.
- Stir the slurry into the slow cooker and keep it on high.
- Étape 4
Serve
- Spoon the chicken and sauce over rice, mashed potatoes or pasta.
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