Plat
Slow Cooker Steak and Potatoes
4 h 40Pour 6Nutri-Score C€€
C
4 h 40
4 h 40Slow Cooker Steak and Potatoes
recette de
The Chaotic Table | Steph
@thechaotictable
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (sliced)Fruits et légumes1 morceau
stew meat (cut into chunks)Viandes900 g
baby potatoes (left whole)Fruits et légumes680 g
onion soup mix (one packet)Épicerie1 morceau- gravy mix (one packet)Épicerie1 morceau
- minced garlic (heaping tablespoon)Fruits et légumes15 g
saltÉpices5 g
black pepperÉpices5 g
butter (sliced)Produits laitiers57 g
par portion
Nutrition
355kcal
- Glucides
- 22 g
- Protéines
- 33 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Mijoteuse
pas à pas
Préparation
- Étape 1
Slice the onion
- Slice the onion.
- Étape 2
Layer the onion in the slow cooker
- Spread the sliced onion over the bottom of the slow cooker.
- Press them down so they break apart and cover the whole bottom.
- Étape 3
Add the meat and potatoes
- Add the stew meat.
- Add the baby potatoes (or Yukon Gold potatoes cut into 1 inch pieces).
- Étape 4
Season everything
- Sprinkle in the onion soup mix and the gravy mix.
- Add the minced garlic, salt and pepper.
- Mix everything together.
- Étape 5
Top with butter
- Place the sliced butter on top.
- No broth or extra liquid is needed; the ingredients release their own liquid as they cook.
- Étape 6
Cook in the slow cooker
- Cover and cook on high for 4 to 5 hours or on low for 6 to 8 hours.
- Étape 7
Serve
- Serve the steak and potatoes with a side of green beans.