Plat
Smash Burger
25 minPour 2Nutri-Score D€€
D
25 min
25 minSmash Burger
recette de
@twostacks.fremantle
@twostacks.fremantle
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beef (divided into 4 loose balls)Viandes300 g
burger buns (split in half)Boulangerie2 morceaux
cheddar cheese (sliced)Produits laitiers4 morceaux
onion (finely sliced)Fruits et légumes1 morceau
pickles (sliced)Fruits et légumes30 g
butter (softened)Produits laitiers20 g
saltÉpices3 g
black pepper (freshly ground)Épices1 g- burger sauceÉpicerie40 g
par portion
Nutrition
584kcal
- Glucides
- 31 g
- Protéines
- 34 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Toast the buns
- Spread the butter on the cut sides of the buns
- Toast them in a hot pan until golden, then set aside
- Étape 2
Smash the patties
- Place the beef balls in the very hot pan
- Press each one down firmly with the spatula until thin and flattened
- Season with salt and pepper
- Étape 3
Sear and add the cheese
- Flip the patties once a crust has formed
- Lay the cheddar slices on top so they melt
- Étape 4
Assemble the burger
- Spread burger sauce on the bottom bun
- Stack the patties with the cheese, onion and pickles
- Close with the top bun and serve immediately