Plat
Smash Dumpling Tacos
30 minPour 4Nutri-Score C€€
C
30 min
30 minSmash Dumpling Tacos
ce qu’il vous faut
Ingrédients
pork mince (juicy dumpling filling base)Viandes400 g
spring onions (finely sliced)Fruits et légumes3 morceaux
ginger (grated)Fruits et légumes15 g
garlic (grated)Fruits et légumes2 morceaux
soy sauce (for the filling)Épicerie30 ml
sesame oil (for the filling)Épicerie15 ml
cabbage (very finely chopped)Fruits et légumes100 g- mini tortillas (small, taco size)Boulangerie8 morceaux
- vegetable oil (for pan-frying)Épicerie30 ml
- chilli oil (for drizzling)Épicerie40 ml
cucumber (thinly sliced for quick pickling)Fruits et légumes1 morceau- rice vinegar (for the quick pickle)Épicerie45 ml
sugar (for the quick pickle)Épicerie10 g
sesame seeds (to garnish)Fruits à coque et graines10 g
par portion
Nutrition
448kcal
- Glucides
- 33 g
- Protéines
- 21 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Make the quick pickled cucumber
- Thinly slice the cucumber and place in a bowl.
- Add the rice vinegar and sugar, toss and set aside to pickle.
- Étape 2
Mix the dumpling filling
- Combine the pork mince, spring onions, ginger, garlic, cabbage, soy sauce and sesame oil in a bowl.
- Mix well until the filling is juicy and evenly combined.
- Étape 3
Press the filling into the tortillas
- Spread a portion of the filling over each mini tortilla, pressing it flat to the edges.
- Étape 4
Pan-fry until crispy
- Heat the vegetable oil in a frying pan.
- Fry the tortillas filling-side down until golden and crispy, then flip briefly.
- Étape 5
Load with toppings and serve
- Top the crispy tacos with the pickled cucumber, a generous drizzle of chilli oil and sesame seeds.