Petit-déjeuner
Smashed Cinnamon Rolls
20 minPour 5Nutri-Score E€
E
20 min
20 minSmashed Cinnamon Rolls
ce qu’il vous faut
Ingrédients
refrigerated cinnamon rolls with icing (tube dough, icing reserved)Boulangerie5 morceaux
butter (melted)Produits laitiers30 g
par portion
Nutrition
292kcal
- Glucides
- 38 g
- Protéines
- 4 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Gril
Spatule
pas à pas
Préparation
- Étape 1
Heat the grill
- Preheat the grill to medium heat.
- Étape 2
Butter the grill
- Brush the hot grates with melted butter so the rolls do not stick.
- Étape 3
Smash the cinnamon rolls
- Place the cinnamon rolls on the grill, spaced apart.
- Press each roll down firmly with a spatula to flatten it into a disc.
- Étape 4
Cook the rolls
- Cook until the bottoms are golden and crisp.
- Flip and cook the second side until golden and cooked through.
- Étape 5
Ice and serve
- Transfer the smashed rolls to a plate.
- Spread the reserved icing over the warm rolls and serve.