Plat
Smashed Croissant Burger
35 minPour 2Nutri-Score D€€
D
35 min
35 minSmashed Croissant Burger
recette de
Shen | The Final Chop
@thefinalchop
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
minced beef (formed into patties)Viandes400 g
black pepper (ground)Épices5 g
saltÉpices5 g
all purpose seasoningÉpices5 g
yellow onion (large, sliced)Fruits et légumes1 morceau
Worcestershire sauceÉpicerie15 ml- balsamic vinegarÉpicerie15 ml
- ketchupÉpicerie30 ml
- mayonnaiseÉpicerie15 ml
mustardÉpicerie15 ml- pickle juiceÉpicerie15 ml
- pickles (chopped)Épicerie30 g
croissants (sliced in half)Boulangerie2 morceaux
butter (melted)Produits laitiers40 g
garlic (minced)Fruits et légumes3 morceaux
parsley (chopped)Fruits et légumes4 g- smoked paprikaÉpices2 g
par portion
Nutrition
982kcal
- Glucides
- 48 g
- Protéines
- 46 g
- Lipides
- 68 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Make the burger sauce
- Combine the ketchup, mayonnaise, mustard, pickle juice and chopped pickles in a bowl.
- Mix well and set aside.
- Étape 2
Caramelize the onions
- Cook the sliced onion in a pan over low heat until softened.
- Add the Worcestershire sauce and balsamic vinegar and cook until sticky.
- Étape 3
Prepare the croissant glaze
- Mix the melted butter with the minced garlic, parsley and smoked paprika.
- Étape 4
Season and smash the patties
- Season the beef patties with the black pepper, salt and all purpose seasoning.
- Smash the patties flat in a hot pan and cook until browned and cooked through, then flip.
- Étape 5
Toast the croissants
- Brush the cut croissants with the garlic butter glaze.
- Toast them in the pan cut side down until golden.
- Étape 6
Assemble the burger
- Spread the sauce on the croissant halves.
- Layer the patty, caramelized onions and more sauce, then close the croissant.