Plat
Smashed Potato Hot Honey Chicken Caesar Salad
55 minPour 1Nutri-Score B€€
B
55 min
55 minSmashed Potato Hot Honey Chicken Caesar Salad
recette de
Caillin Cooks | Food & Recipes
@caillinbursill
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Chicken Breast (raw)Viandes150 g
Corn Flakes (crushed)Céréales30 g
Light Greek YoghurtProduits laitiers40 g
Dijon MustardÉpicerie5 g
Worcestershire SauceÉpicerie2 ml
Minced Garlic (minced)Fruits et légumes2 g
Lemon JuiceFruits et légumes5 ml
HoneyÉpicerie15 g
Chilli FlakesÉpices2 g- Frank's RedHot Wings Buffalo SauceÉpicerie5 g
Cos LettuceFruits et légumes50 g
Short Cut Bacon (crispy)Viandes30 g
Parmesan (grated)Produits laitiers15 g- Baby Potatoes (parboiled)Fruits et légumes100 g
SaltÉpices2 g
Black PepperÉpices1 g
par portion
Nutrition
510kcal
- Glucides
- 45 g
- Protéines
- 51 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Crispy Smashed Potatoes
- Preheat the oven to 200°C (fan-forced).
- Smash the parboiled potatoes on a lined tray and season with salt and pepper.
- Bake until crispy.
- Étape 2
Cornflake Chicken
- Crush the cornflakes.
- Press the chicken into the cornflakes for an even coat.
- Bake at 200°C until golden and cooked through.
- Étape 3
Hot Honey Glaze
- Mix the honey, hot sauce and chilli flakes in a small bowl.
- Étape 4
Caesar Dressing
- Whisk the Greek yoghurt, Dijon, Worcestershire sauce, garlic, lemon juice, Parmesan, salt and pepper.
- Étape 5
Assemble Salad
- Toss the cos lettuce, crispy bacon, extra Parmesan and smashed potatoes with the Caesar dressing.
- Étape 6
Serve
- Slice the cornflake chicken, drizzle with the hot honey glaze and serve over the salad.