Plat
Smoked Chicken Wings
3 h 20Pour 4Nutri-Score C€€
C
3 h 20
3 h 20Smoked Chicken Wings
recette de
@wettmelons.bbq
@wettmelons.bbq
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken wings (washed, tips removed and separated into flats and drumettes)Autres1,2 kg
barbecue rub (generously sprinkled over the wings)Épices30 g
olive oil (to help the rub stick)Épicerie15 ml
salt (to taste)Épices6 g
par portion
Nutrition
660kcal
- Glucides
- 3 g
- Protéines
- 54 g
- Lipides
- 48 g
pas à pas
Préparation
- Étape 1
Wash and chop the wings
- Wash the chicken wings well.
- Chop them: remove the tips and separate the flats from the drumettes.
- Étape 2
Dry the wings in the fridge
- Place the wings on a rack or tray and put them in the fridge to dry out.
- Leave them for a couple of hours (overnight is ideal if you have the time).
- Étape 3
Season the wings
- Take the wings out of the fridge.
- Season them generously with the barbecue rub, adding a little oil and salt so it sticks.
- Étape 4
Smoke the wings
- Preheat the smoker to 190 °C (375 °F).
- Place the wings in the smoker and leave them for about an hour, checking on them in between.
- Étape 5
Flip the wings
- With about 20 minutes of cooking left, flip the wings over.
- Étape 6
Serve
- Take the wings out of the smoker once nicely browned and cooked through.
- Serve as is, without barbecue sauce if you prefer.