Plat
Smoked Tomato Oil Potato Tuna Salad
40 minPour 2Nutri-Score B€€
B
40 min
40 minSmoked Tomato Oil Potato Tuna Salad
ce qu’il vous faut
Ingrédients
potato (large, boiled and still warm)Fruits et légumes3 morceaux
lemon (juiced)Fruits et légumes1 morceau
smoked tomato oil (for drizzling)Épicerie45 ml
red onion (thinly sliced)Fruits et légumes0,5 morceaux
canned tuna (drained)Poissons1 morceau- capers (drained)Épicerie15 ml
fresh parsley (chopped)Fruits et légumes10 g
avocado (sliced)Fruits et légumes1 morceau
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
par portion
Nutrition
528kcal
- Glucides
- 48 g
- Protéines
- 23 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Boil the potatoes
- Place the potatoes in a pot of salted water and bring to a boil.
- Cook until tender when pierced with a knife, then drain.
- Étape 2
Slice the warm potatoes
- Cut the still-warm potatoes into bite-sized pieces and place them in a bowl.
- Étape 3
Dress the warm potatoes
- Drizzle the smoked tomato oil and lemon juice over the warm potatoes.
- Season with salt and pepper and toss so the potatoes absorb the flavors.
- Étape 4
Add the remaining ingredients
- Add the sliced red onion, drained tuna, capers and chopped parsley.
- Toss gently to combine.
- Étape 5
Finish and chill
- Top with the sliced avocado.
- Refrigerate for a few hours before serving.